Peeling fruit or vegetables with a suitable peeler is no gastronomic luxury. By choosing the right peeler the peel thickness will be correct, unnecessary waste prevented, and accidents with knives, which are not designed for this purpose, avoided. There are different peelers for different types of food and use; regular, serrated and julienne. JULIENNE: for the simultaneous cutting of numerous thin strips. All peelers have hardened steel blades for long lasting performance.