Peeling fruit or vegetables with a suitable peeler is no gastronomic luxury. By choosing the right peeler the peel thickness will be correct, unnecessary waste prevented, and accidents with knives, which are not designed for this purpose, avoided. There are different peelers for different types of food and use; regular, serrated and julienne. REGULAR: for almost all fruit and vegetables, or even to decorate a dish with "slices" of cheese. All peelers have hardened steel blades for long lasting performance.